How to Dry Citrus Zest (Lemon/Orange/Lime/Grapefruit)
Aug 10, 2011 Using a microplane or zester, pull the zest across the surface of the fruit, working around any discolored or bad spots. Only pull off the colored portion leaving the white, bitter pith behind. Spread it in a single layer on a plate or waxed paper and leave it exposed to the air until it is dry enough to be brittle (a couple of days). Store the ...
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