Drying Chili Peppers 101 (Poblano Chipotle etc.)
Aug 19, 2015 To rehydrate peppers, first dust them off—especially if they’ve been hanging in a less than sterile cranny all winter long. Cut off the stems and tops and, using a sharp knife, slice the ribs out; then empty the seeds. Place your chili in a warm skillet, no oil needed, and toast it.
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